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Warm French Goat’s Cheese Salad (Salade de Chêvre Chaud)
“Poor Man’s Lobster” – Monkfish with Herb Brown Butter
Lemon Tart
Rosemary Garlic Marinated Rack of Lamb (Roasted)
Whole Baked Fish – Snapper with Garlic & Dill Butter Sauce
Italian Almond Cookies (Gluten free biscuits, Ricciarelli)
Honey Prawns – stays crispy!
Supreme Soy Noodles
Roasted Vegetables
Beef Satay with Thai Peanut Sauce
Vindaloo
Maple Glazed Ham
Pulled Pork
Creamy Feta Dip – quick, easy, thrifty
Ricotta Pancakes
Recipe Sticky Sesame Chicken Wings
Slow-Roasted Sweet Potatoes
Recipe Steamed Artichokes
Baked Mac and Cheese
Lunchbox Pizza Bread (easy)
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