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Warm French Goat’s Cheese Salad (Salade de Chêvre Chaud)
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“Poor Man’s Lobster” – Monkfish with Herb Brown Butter
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Lemon Tart
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Rosemary Garlic Marinated Rack of Lamb (Roasted)
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Whole Baked Fish – Snapper with Garlic & Dill Butter Sauce
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Italian Almond Cookies (Gluten free biscuits, Ricciarelli)
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Honey Prawns – stays crispy!
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Supreme Soy Noodles
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Roasted Vegetables
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Beef Satay with Thai Peanut Sauce
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