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Warm French Goat’s Cheese Salad (Salade de Chêvre Chaud)

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“Poor Man’s Lobster” – Monkfish with Herb Brown Butter

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Lemon Tart

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Rosemary Garlic Marinated Rack of Lamb (Roasted)

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Whole Baked Fish – Snapper with Garlic & Dill Butter Sauce

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Italian Almond Cookies (Gluten free biscuits, Ricciarelli)

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Honey Prawns – stays crispy!

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Supreme Soy Noodles

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Roasted Vegetables

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Beef Satay with Thai Peanut Sauce

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Vindaloo

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Maple Glazed Ham

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Pulled Pork

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Creamy Feta Dip – quick, easy, thrifty

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Ricotta Pancakes

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Recipe Sticky Sesame Chicken Wings

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Slow-Roasted Sweet Potatoes

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Recipe Steamed Artichokes

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Baked Mac and Cheese

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Lunchbox Pizza Bread (easy)

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