Salmon is a versatile dish that pairs well with various ingredients. If you crave a rich and creamy flavor for your salmon and want to try something new, don't miss out on this article. Here, I will reveal to you 3 ways to make salmon with cheese sauce that is rich and creamy but not at all overwhelming. Let's dive in!
1. Introduction to salmon with cheese sauce
According to nutrition experts, salmon is a highly beneficial ingredient for everyone's health. Salmon is packed with nutrients such as Omega-3, vitamin B12, potassium, iron, and vitamin D. It can be prepared in various delicious ways, including grilling, steaming, making porridge, or even in a hot pot. However, if you want a unique and flavorful dish, don't overlook salmon with creamy cheese sauce.
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The sauce is crafted from cream cheese, butter, minced garlic, and a few other spices to bring forth an enticing and rich flavor. Notably, this sauce is fragrant, delicious, quick to make, and easy to prepare. You can effortlessly whip up a tasty dish in no time at all.
2. Necessary ingredients
- 6 salmon fillets (preferably skinless) 3 cloves of minced garlic
- 60g Cream cheese
- 40-50g sugar
- 100ml unsweetened fresh milk
- 1 teaspoon salt
- 1 tablespoon unsweetened yogurt
- 1/2 teaspoon black pepper1 tablespoon olive oil1 tablespoon lemon juice
3. Preparation and Making of Cheese Sauce
Step 1: Preparing the salmon
- Squeeze 1 lime with white wine. Then, rinse the salmon fillets to remove any dirt. Avoid rubbing too hard during washing to prevent the fillets from breaking.
- Clean the salmon with fresh water and pat it dry with a paper towel.
- After the salmon is water-free, marinate it with 1/2 teaspoon black pepper, 1 teaspoon salt, and 1 tablespoon olive oil to make it tender. Use your hands to evenly spread the seasoning on both surfaces for the salmon to absorb the flavors. Marinate for about 20-30 minutes.
Step 2: Making Cheese Sauce
- Combine 100ml unsweetened fresh milk, 60g cream cheese, 1 tablespoon unsweetened yogurt, and minced garlic. Stir well to blend the ingredients together.
- Pour the entire sauce mixture into a pot. Simmer on low heat. While simmering, stir consistently to prevent burning.
- Once you see the sauce boiling gently, skim off any foam. Then, add 1 tablespoon of lemon juice and mix the mixture evenly.
Note: Ensure the cheese sauce is not too runny. The perfect sauce should have a creamy consistency, slightly thick.
Explore delicious salmon dishes:
- How to pan-sear salmon with soy garlic sauce
- Recipe for preparing salmon with oyster sauce
4. Guidance on various ways to grill salmon with cheese sauce
To prepare grilled salmon with creamy cheese sauce, you can apply 3 common grilling methods: pan-grilling, oven baking, or using an air fryer. In this article, Mytour will provide detailed guidance on all 3 grilling methods.
Oven-baked method for grilling salmon with creamy cheese sauce
- Preheat the oven to 160°C for 5 minutes.
- Prepare a layer of aluminum foil. Place the seasoned salmon on top.
- Spread a layer of creamy cheese sauce on the surface of the salmon.
- Place the salmon in the oven at 180°C for about 10 minutes until the top cheese layer sets and turns a light brown color.
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Air-fryer method for making salmon with creamy cheese sauce
- Preheat the air fryer for approximately 2-3 minutes at 180°C.
- Place a layer of parchment or wax paper underneath and place the seasoned salmon into the air fryer. Cook the salmon at 200°C for 3 minutes. Flip the salmon halfway through the cooking time for even doneness.
- Once the edges of the salmon start to crisp, drizzle the cheese sauce over the entire surface of the salmon. (You can also sprinkle some shredded cheese on top.)
- Continue cooking the salmon at 200°C for an additional 5 minutes to perfection.
How to Make Creamy Salmon with Pan Sauce
- Melt butter in a pan and add a bit of olive oil on top. Place the salmon pieces into the pan. During cooking, avoid flipping the salmon too frequently to prevent breakage. Sauté for approximately 4-5 minutes, then transfer the salmon to a plate.
- Pour the creamy cheese sauce into the pan and simmer over low heat. Once the sauce starts to bubble and thicken, add the pan-seared salmon and turn off the heat.
5. Tips for Making Creamy Salmon
Here are some tips to make creamy salmon even more delicious and appealing. Don't miss out!
- When selecting salmon, prioritize bright orange and shiny fillets. Dull-colored pieces indicate less freshness.
- Check the freshness of the salmon by lightly pressing on the surface of the fish. If the surface has good elasticity, it indicates fresh fish.
- Cheese and fresh cream burn quickly, so simmer them over the lowest heat and stir evenly by hand.
- When cleaning the salmon, use paper towels to absorb water. However, do not let the fish become too dry before seasoning.
If you want to change the taste for the whole family, creamy salmon with cheese sauce is a perfect choice. It takes just under 20 minutes to complete this exotic dish. Wishing you success with the suggestions
