Creating a delicious apple cake with a new style is no longer difficult.

Apple cake is one of those fruit cakes you shouldn't miss out on due to its special flavor and health benefits. Let's step into the kitchen to quickly discover how to make delicious and unique baked apple cake that's both simple and delightful! Check out the recipe below.

How to Make Invisible Apple Cake

1. Mix the Batter First, lightly beat 3 eggs and 50g of sugar in a large bowl. Then, grate 80g of flour along with 1/4 teaspoon of cinnamon powder, and mix the flour mixture for about 3 minutes.

Next, add 70ml of condensed milk and 50g of melted butter to the mixture and mix all the ingredients thoroughly.

2. Prepare the Apples After soaking the apples in diluted saltwater and washing them thoroughly, proceed to cut the apples to remove the core and seeds along with the outer skin layer. Then, slice the apples to about 0.3cm thick.

3. Mix Apples with Batter Put all the prepared apple slices into the bowl containing the flour mixture and gently mix them by hand.

4. Pour into Mold Arrange the apples in a cake mold (lined with parchment paper) in rows. Then, pour all the batter mixture into the cake mold after arranging all the apple slices.

After that, evenly sprinkle the sliced almonds on the surface of the cake.

5. Bake the Cake Preheat the oven to about 180°C for about 10 minutes, then place the cake mold in and bake for an additional 50 - 60 minutes.

Once the cake is baked, you can sprinkle some powdered sugar on the surface and proceed to cut the cake for serving.

6. Presentation The apple cake looks enticing with its golden brown crust along with the abundance of almond slices sprinkled on the surface. When tasting, you'll experience the slight sweet and sour taste of the apples along with the nutty flavor of the almonds, especially with the subtle aroma of cinnamon. Surely, this cake will be a delightful dessert for your family!