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How to Make Our Most-Saved Corned Beef and Cabbage

 

If you're looking for the best corned beef and cabbage recipe on the internet, you've come to the right place. You won't believe how simple it is to make this top-rated recipe. It's perfect for St. Patrick's Day, but you'll want to make it all year long.

Ingredients:

  • 1 (3 pound) beef chuck roast with seasoning packet
  • 10 small red potatoes
  • 5 medium carrots
  • 1 large head of cabbage

Directions

  1. Gather all ingredients.

    an top down view on all ingredients for corn beef and cabbage

  2. Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.

    corned beef with seasoning in a dutch oven, covered with water

  3. While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.

  4. When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.

    potatoes and carrots added to a corned beef simmering in a Dutch oven.
    corned beef, cabbage, carrots, and potatoes cooking in a dutch oven.

  5. Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Slice meat across the grain. Serve with vegetables and broth.

    overhead view of corned beef sliced and on a platter with cabbage, potatoes, and carrots
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